Sunday, June 22, 2008

When something "Tastes Like Chicken"...

Just what kinda of chicken is it being compared too?
Is it a live wild chicken?
A grain fed barn chicken?
A steriod filled factory chicken?

Or is it referring to the way cooked chickens taste?

If so how was it cooked?
Poached, deep fried, BBQ, charcol slow cook, steamed, grilled?

Does it have 11 heabs and spices to be compared to?
Tandoori chicken prehaps?
Chicken Masala?
Moroccan Chicken?
Cajun Chicken?

So many unanswered questions could be the reason why everything 'tastes like chicken'!!!!

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